McDonald’s CEO Chris Kempczinski said the company expects flat traffic and sticky inflation to keep pressuring the restaurant industry, as diners visit less often and beef, labor and construction costs stay elevated.

Sep 23, 2026 - 13:35
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McDonald’s CEO Chris Kempczinski said the company expects flat traffic and sticky inflation to keep pressuring the restaurant industry, as diners visit less often and beef, labor and construction costs stay elevated.

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