Food: The oldest restaurant in Turkey's culinary capital produces baklava using traditional methods passed down through generations.
Since 1887, Imam Cagdas has been crafting baklava by hand, preserving a 139-year tradition. Now in its fifth generation, Burhan Cagdas carries on this legacy, attracting food lovers from around the globe. We explored how they keep this delicious heritage alive! #Baklava #Tradition
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