Food: Baklava is made using traditional methods at the oldest restaurant in Turkey's culinary capital, showcasing the rich heritage of this iconic dessert.
Since 1887, Imam Cagdas has been crafting baklava entirely by hand, preserving a 139-year-old tradition. Now in its fifth generation, Burhan Cagdas continues this legacy, attracting food lovers worldwide. We explored their kitchen to see how they keep this iconic craft alive! 🍰✨ #Baklava #Tradition
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