Chef Samuel Kim says brisket should always be ordered at Korean barbecue, with outside skirt steak and boneless short rib also among his top picks. He says a hot grill is key for a golden-brown sear.

Oct 8, 2026 - 11:40

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Chef Samuel Kim says brisket should always be ordered at Korean barbecue, with outside skirt steak and boneless short rib also among his top picks. He says a hot grill is key for a golden-brown sear.

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